Organic/Bio A very different take on Willamette Valley Pinot Gris even beyond the depth, richness and character imparted by Stephen Hagen’s very different grazing-based viticulture. Here the wine spends 40 days on the skins... Read More
Organic/Bio As usual, one taste and you'll think, Ah, so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless... Read More
Organic/Bio Grazing-based viticulture seems to unlock the wild side in Willamette Valley grapes. Like with the westernmost 24 rows of Stephen Hagen’s Pinot Gris, which starting in 2010 started giving berries in a wild range... Read More
There aren’t a lot of “great” California Pinot Noirs at this price point; this is one of them. From a vineyard at the foot of the Santa Cruz Mountains first planted in 1910 and then replanted with cuttings from... Read More
Natural King Family Vyds winemaker Matthieu Finot runs this as his personal project in Virginia drawing on fruit from Turk Mountain Vyd, which he farms for fellow Frenchman in Virginia Gilbert Tallard. This may be his wildest... Read More
Seriously good Sauvignon Blanc that just happens to be in a can. From Happy Canyon on California's Central Coast, this is the perfect balance of juicy fruit and fresh as a daisy acids. As Jeb Dunnuck said of the 92 point 2023... Read More
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