Organic/Bio A very different take on Willamette Valley Pinot Gris even beyond the depth, richness and character imparted by Stephen Hagen’s very different grazing-based viticulture. Here the wine spends 40 days on the skins... Read More
Organic/Bio As usual, one taste and you'll think, Ah, so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless... Read More
There aren’t a lot of “great” California Pinot Noirs at this price point; this is one of them. From a vineyard at the foot of the Santa Cruz Mountains first planted in 1910 and then replanted with cuttings from... Read More
Lower ABV Off and on through the early 20th century, Gamay grew in the Cote d’Or alongside Pinot Noir, so it’s not surprising it can shine in Bjornson’s estate vineyard next to Pinot in the Willamette Valley.... Read More
The late Patty Green loved Sauvignon Blanc and her co-founder/current Patricia Green winemaker Jim Anderson always makes one of the Willamette Valley’s best. In 2023 there’s a new label and even more fruit and wild... Read More
