Organic/Bio This more or less natural wine estate in Tuscany focuses on biodynamic farming of non-traditional grapes for the region. Like here, a wild blend of Alicante Nero, Mourvedre, Sangiovese and Alicante Bouschet done -... Read More
Lower ABV Chased out of post-phylloxera vineyards by higher-yielding Trebbiano, Pecorino was thought to be extinct until a few very old vines were discovered in the mid-1980s. Today it's arguably the flagship white of Italy's... Read More
Some translation. Isola dei Nuraghi is the main wine region on Italy’s Sardinia. Cagnulari is the grape, thought to be a relative of Spain’s Graciano, a Sardinian specialty that gives wines light in color and big in... Read More
A lip-smacking, fresh and distinctive white from the rocky soils of Italy’s Sardinia that will certainly shine with seafood and makes a great cocktail white, too! This edition celebrate’s enologist Giampaolo Parpinello's... Read More
Pinot Grigio made in the old style, sometimes called “Ramato” or “copper” in Italian. The light purple-pink skins of Pinot Gris are crushed and allowed to soak in the juice, extracting a shimmering pink/copper... Read More
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