Organic/Bio This more or less natural wine estate in Tuscany focuses on biodynamic farming of non-traditional grapes for the region. Like here, a wild blend of Alicante Nero, Mourvedre, Sangiovese and Alicante Bouschet done -... Read More
Lower ABV
This San Gimignano producer makes a lovely, light, and delightfully fun to drink Sangiovese. Vinous’s description of the 2020 applies here: “racy and exuberant in the glass. A rush of black cherry fruit,... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
Some translation. Isola dei Nuraghi is the main wine region on Italy’s Sardinia. Cagnulari is the grape, thought to be a relative of Spain’s Graciano, a Sardinian specialty that gives wines light in color and big in... Read More
Lower ABV
“Ti Cuntu” means “I will tell you a story” in dialect, and the goal of this wine is to tell you the story of a place – Vittoria in Ragusa, Sicily – and grape – Frappato, possibly... Read More
