Lower ABV
There is NOTHING sexy about the winery, terroir, winemaking or family behind this 70/30 blend of Sauvignon Blanc and Semillion from the flat vineyards of southern Bordeaux. Fortunately, what’s in your glass plus... Read More
Organic/BioLower ABV They are one of the leading producers in all of Entre Deux Mers currently, and for good reason. With the idea of sustainability at the forefront, they have cultivated their grapes using conscientious farming... Read More
Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More
Organic/BioLower ABV Fiefs Vendéens is a tiny region south of Muscadel in the western Loire Valley, warm enough to ripen Chenin Blanc but still cool enough to give fresh, vibrant, wines. Here 20% Chardonnay joins the blend... Read More
Organic/Bio Freshness is the name of the game with this delectable Cava; and why wouldn’t it be with vineyard sites on coveted limestone, marine soil and only a short car ride from the Mediterranean coast. Blended with the... Read More
This Loire Valley blend of 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir with around a year on the lees is a screaming value in deliciously drinkable fizz. Aromas and flavors of golden apple, lemon, brioche and just a hint... Read More
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More
Organic/BioThe name of the winery here is actually Vins El Cep, meaning roughly Wines from the vineyard. Unlike most Cava producrers, Maite Esteve only works with grapes she grows herself - here a blend of 50%Xarel·Lo,... Read More
Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
OrganicLower ABV The Veneto is best known for Corvina-based reds like Amarone or Valpolicella and the light Bardolino reds from around Lake Garda. But small growers working in the eastern part of the zone are doing something... Read More
Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More
Organic/Bio The second wine of Ch Guiraud aims at something different in Sauternes: freshness! It's a classic blend of Semillon and Sauvignon Blanc with enough botrytis influence to give honey/floral complexity and enough... Read More
Organic/BioLower ABV Old-school, genuine, Vinho Verde from organically farmed, pergola-trained, Loureiro and Trajadura done in steel and bottled gently to preserve just a tiny touch of spritz. It’s full of ginger and spice... Read More
BiodynamicLower ABV From the heart of Umbria’s Montefalco, this isn’t quite “orange wine,” but not far off, either. Organically grown Trebbiano is picked by hand, destemmed, crushed and given 3-7 days... Read More
Lower ABV João António Cerdeira basically started the fine wine industry in this part of Portugal when he and his parents planted alvarinho vines in their little valley vineyard, called Soalheiro or “sunny... Read More
Deep and delicious. As Wine Enthusiast said in the 94 point rave for the 2018, Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!