White Blend between $10 and $25

Lower ABV Vin de France can allow for some unique and downright enjoyable combos like this 50/50 Picpoul and Roussanne blend by Boutinot. A dynamic and delicious combo, it melds effortlessly the melon and nutty notes of Roussanne... Read More

It's hard to make Garnacha Blanca with verve, freshness and minerality, but Anna Espelt does just that here with 20% Garnacha Gris and vines near the Catalonian coast. Subtle stone fruit and citrus notes are cloaked in notes... Read More

Lower ABV Pretty much exactly what you’d want to drink with seafood and sunset on the Greek Island of Evia. Blending salty Assyrtiko with fragrant Viognier, it serves up generous aromas of white peach and apricot and a burst... Read More

Lower ABV The Falerio DOC sits at the southern end of the Marche, on Italy's Adriatic coast just East of Umbria. The relatively new DOC was created in 1975 to promote the region's two best white wine grapes - Passerina... Read More

Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More

Lower ABV You rarely read winemakers’ notes here, but this one is too good even edit: “To enjoy the Marie’s cuvée, you have to enjoy simple things. Direct and immediate things. This wine is mainly about... Read More

Organic/Bio Lugana sits on the southern shore of Lake Garda and celebrates the Turbiana grape, a cousin to Verdicchio. Like here, the wine can be a bit delicate while young, showing crisp apple, gentle white peach and soft lemon... Read More

Organic/BioThe name of the winery here is actually Vins El Cep, meaning roughly Wines from the vineyard. Unlike most Cava producrers, Maite Esteve only works with grapes she grows herself - here a blend of 50%Xarel·Lo,... Read More

Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More

Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More

At the far northerly edge of the appellation, Pigoudet's vineyards benefit from all of Provence's sunshine with a touch cooler evening air and exceptionally late harvests. Which gives this blend of Rolle (Vermentino) and... Read More

Organic/Bio Lower ABV Old-school, genuine, Vinho Verde from organically farmed, pergola-trained, Loureiro and Trajadura done in steel and bottled gently to preserve just a tiny touch of spritz. It’s full of ginger and spice... Read More

Lower ABV From a single vineyard in central Croatia, this is a lovely barrel fermented (30% new) blend of Malvasia Istriana (72%) and Chardonnay. Silky/creamy in feel, the blend of green herb and ripe fruit here is compelling.... Read More

Organic/Bio Lower ABV From the slopes of Mt Vesuvius, you’ll love how this blend of Caprettone, Falanghina and Greco delivers a salty, citrusy feel, all the way through a savory, mineral finish. As WE says in the 90 point... Read More

Deep and delicious. As Wine Enthusiast said in the 94 point rave for the 2018, Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a... Read More

There's more to Roman wine than crisp, neutral, Frascati! Here's a traditional Roma blend of Malvasia Puntinata, Bellone, Chardonnay and Verdicchio full of savory complexity. Vinous describes it well: nuanced in the glass... Read More