Organic/BioThe wine formerly known by Stephen’s son’s name “Juel” now goes by his nickname, Little Bud. But it still tells the story of this wild vineyard in overview, combining fruit picked from all four... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
There aren’t a lot of “great” California Pinot Noirs at this price point; this is one of them. From a vineyard at the foot of the Santa Cruz Mountains first planted in 1910 and then replanted with cuttings from... Read More
Named in honor of the Swiss vintner who helped pioneer fine wine in Dry Creek Valley at Jean-Jacques Michel, this is juicy, soft and easy Pinot Noir at a fine bargain price. It’s 100% Pinot done in tank and oak, with the... Read More
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