Lower ABV A delicious, fresh and vibrant, Pinot Noir that delivers a big gush of ripe cherry fruit with just enough varietal spice on the back to stay interesting and fun. Pretty, supple, and easy to drink. You'd be forgiven... Read More
Organic/BioThe wine formerly known by Stephen’s son’s name “Juel” now goes by his nickname, Little Bud. But it still tells the story of this wild vineyard in overview, combining fruit picked from all four... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
There aren’t a lot of “great” California Pinot Noirs at this price point; this is one of them. From a vineyard at the foot of the Santa Cruz Mountains first planted in 1910 and then replanted with cuttings from... Read More
If you like your Cali Pinot Noir silky-smooth and generous on the palate, then look no further. Bartholomew Broadbent’s California label sources fruit from San Francisco down to Santa Barbara from hand-harvested vineyards... Read More
As Vinous said a few years ago, Broadley Vineyards has been a consistently reliable source of energetic, well-balanced Pinots, but this long-established winery, founded by Claudia and Craig Broadley in 1982, doesn’t seem... Read More
This slice of Lombardy is famous for the Chardonnay and Pinot Nero (Noir) it grows for sparkling wine production. Hang a little longer, get a touch more ripeness, and act with restraint in the winery and you get this! JamesSuckling.com... Read More
Lower ABV A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More
Lower ABV
Oregon's 2024 Pinot vintage is all about balance, which still doesn't explain how Erin Nuccio got so much delicious poise into this, his least expensive red. As JamesSuckling.com says in their 94 point rave,... Read More
Lower ABV Wonderwall is a flagship wine from Field Recordings, Andrew Jones's Paso-based project that celebrates tiny slices of vineyard up and down the Central Coast of California. Each vintage, they source their Pinot Noir... Read More
Lower ABV
If you don't know Kelley Fox's wines, now's the time. As Vinous reported, Fox has been making some of the Willamette Valley’s most finely detailed, perfumed, unadorned and elegant Pinots for some time... Read More
Organic/Bio
All Jim Anderson does is make great Pinot Noir - especially in this wine that draws on some of the best vineyards of the Willamette Valley to make the winery's entry-level bottling. As Wine Advocate says in the... Read More
With only 800 cases produced and plenty of customer demand, we’re not sure why a wine that tastes so expensive is still available at such a great value price. But we’re certainly glad that’s the case! It’s... Read More
Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – like to the ultra-high-altitude vineyars of Mendoza's Uco Valley! It’s fermented with 50% whole clusters for spice and picked fresh... Read More
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