Organic/BioLower ABV
After a classic Albarino that delivers big, salty, bite to go with some leesy texture and crisp fruit? That's what this delivers from a fairly young winery working with certified organic grapes and ultra-low... Read More
Like kumquat, Seckel pea and/or underripe Geengage plum serviced up with a salty, mineral, finish and burst of orange oil on the dry, talky, finish? Of course you do! And you’ll love this very sophisticated and fresh expression... Read More
Cuatro Rayas was founded in 1935 to do one thing - make terrific Verdejo. Back in the beginning, that meant a wine that would seem really...let's say exotic...to us, a white wine aged in glass demijohns in the hot Spanish... Read More
Organic/Bio The four friends who started Envinate (“wine yourself”) expand beyond their Canary Islands roots to create this 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria organically grown at... Read More
Lower ABV In Spain’s Basque region, the Hondarrabi Zuri grape gives a tart and salty wine enlivened by a touch of spritz leftover from fermentation and time resting on the lees. This is a great example, with crunchy peach,... Read More
White Tempranillo was just discovered in an old vineyard around 30 years ago, and it's still fairly rare in Rioja and more rare still bottled all by itself. But delicious! This is all tank for freshness, showing lovely apricot,... Read More
Lower ABV As JancisRobinson.com said of the 2023, For me, exactly what a well-made Albariño is supposed to taste like. Which is to say, kind of like Chablis but from Galicia! It's super pithy and crisp with a core of... Read More
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