It's hard to make Garnacha Blanca with verve, freshness and minerality, but Anna Espelt does just that here with 20% Garnacha Gris and vines near the Catalonian coast. Subtle stone fruit and citrus notes are cloaked in notes... Read More
The winery describes this as “Freshness, joy and youth in your glass of wine,” and that pretty much sums up this wine. Perfect for weeknights when you want to enjoy a bottle over a couple of nights. The vibrancy is... Read More
Cuatro Rayas was founded in 1935 to do one thing - make terrific Verdejo. Back in the beginning, that meant a wine that would seem really...let's say exotic...to us, a white wine aged in glass demijohns in the hot Spanish... Read More
Organic/Bio When everyone else in Rueda was planting crummy grapes to replace those devastated by phylloxera, the farmers at what is now this outstanding Rueda winery just kept tending their vines in the cool, sandy, soils between... Read More
Lower ABV In Spain’s Basque region, the Hondarrabi Zuri grape gives a tart and salty wine enlivened by a touch of spritz leftover from fermentation and time resting on the lees. This is a great example, with crunchy peach,... Read More
White Tempranillo was just discovered in an old vineyard around 30 years ago, and it's still fairly rare in Rioja and more rare still bottled all by itself. But delicious! This is all tank for freshness, showing lovely apricot,... Read More
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