Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity... Read More
If you’re looking for something to drink with a burger, stew or meat-laden pizza, give this a whirl. It’s 100% Monastrell (Mourvedre in France) from a hot place and cool vintage. The combination is terrific. The ripe... Read More
You'd expect Toro Tempranillo to be dark, super-ripe, and full of chewy tannins, but here Toro has been tamed a bit! Plenty of rich fruit that stays fresh and an easy, silky, texture that flows nicely. As Wine Enthusiast says,... Read More
If you want to visit the most exciting wine region in Spain right now, go to Serria de Gredos, the mountains to the west of Madrid. This is the land of old vines, abandoned vineyards resurrected by folks like Commando G and Daniel... Read More
Organic/Bio This young estate, founded 1999, works only with 30-60 year-old Tinto de Toro vines they farm organically and largely with horses, rather than tractors, providing plowing power. New and used French oak smooths Toro's... Read More
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