Lower ABV Back in 1976, when Verdjo was nearly extinct in Rueda, Angel Rodriguez took cuttings from this dying 17th century vineyard and propagated them to keep the varietal alive. This is from those cuttings and if you want to... Read More
Lower ABV In the cooler 2021 vintage, this is a lovely, handcrafted, classically-styled Albarino that will certainly shine with shellfish but is also just delicious to drink. There's a nice sense of fleshiness to the mango... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” Having tasted every vintage since then, we think this is one of the best releases... Read More
Lower ABV From the massive tangle of vines in Aragon – think Calatayud, Campo de Borja – that gives us so many really yummy, surprisingly cheap, values.This is from Cariñena, the region named for it’s... Read More
Organic/Bio Wine Advocate (93 points) called this “great value” at $21 – it’s even better at this deal! It’s from the high, hot, plains of Jumilla in southern Spain where Monestrell (called Mourvedre... Read More
Lower ABV Utterly gulpable, but do slow down enough to pay attention to the delicious marriage of rich black fruit, sweet spice, and juicy freshness. Big yum here.... Read More
Organic/Bio Will Aragon’s Sierra de Gúdar be the next new exciting Spanish wine region? We’re not sure, but this gorgeous red suggests we should keep an eye out. Juanvi Viticultor is working to revive his nearly... Read More
Sometimes it's all about the feel. This is 100% Tempranillo from the famed vineyards of Ribera del Duero (think Pesquera, Vega Sicilia, etc.). Ripe fruit grown at altitude (3,000 feet) shows classic Tempranillo notes of blackberry,... Read More
A unique take on Rioja. It’s all Tempranillo fermented via carbonic maceration to bring out the ripe red and black fruit. Then it’s aged just a few months in 100% new French oak, adding layers of dark chocolate and... Read More
Organic/Bio From Vilobí del Penedès in the heart of Alt Penedès, this is just terrific sparkling wine. It’s 55% Xarello, 30% Macabeo, 15% Parellada made with the Champagne method and delivers clear-as-a-bell... Read More
Having created Pingus - the great estate of Ribera del Duero and one of the greats in the world - Peter Sisseck created Psi to explore the region's soul and, especially, the unrealized potential of many of its great vineyards.... Read More
From what we’re calling the great tangle of vines in Spain’s Aragon region, this is why Garnacha is Spain’s great red grape: it’s able to deliver delicious and satisfying wine both grand and everyday from... Read More
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