Portuguese Wine between $10 and $25

A juicy, fruit-filled, fun red for parties, sipping, cookouts, whatever. It's from Alentejo,Portugal,and blends Aragonez (35%), Trincadeira (20%), Alicante Bouschet (20%), Syrah (15%) and Castelão, all fermented and... Read More

The wine is made from Malvasia Fina and Verdellho and aged around 3 years on wood. It tastes like really good white Port, with some citrus fruit bite and lots of nutty and dried caramel complexity before finishing crisp and clean.... Read More

Lower ABV A good Vinho Verde is pretty much the perfect warm weather wine. And this is one of a pair of top-notch Vinho Verde, both from 100% Loureiro grapes grown on steeply sloped vineyards overlooking northern Portugal’s... Read More

Lower ABV A good Vinho Verde is pretty much the perfect warm weather wine. And this is one of a pair of top-notch Vinho Verde, both from 100% Loureiro grapes grown on steeply sloped vineyards overlooking northern Portugal’s... Read More

Organic/Bio Here’s a bold, fruit-filled, Portugues red blend from 100% organic grapes on granite/schist and made all in concrete to let the fruit and minerality really sing out. Dark black berry and plum fruit flows across... Read More

Rainwater traditionally has the energy of Verdelho but is a bit lighter in feel and shows more freshness. This is a fine one from 100% Tinta Negra, the most planted grape on the island. Dried fruit, spice and lots of orange zest... Read More

Grow your classic Port grapes - Touriga Nacional, Tinta Roriz and Touriga Franca - in A-rated Port vineyards. Harvest by hand and then toss the grapes in stone lagers - vats - and walk across them and through them until the gentle... Read More

Legend has it that Rainwater Madeira was created when a Baltimore merchant left casks of dry Maderia out and they were soaked in an unexpected storm. The lighter, fresher, style became hugely popular in the then Colonies and remains... Read More

Organic/Bio Lower ABV Old-school, genuine, Vinho Verde from organically farmed, pergola-trained, Loureiro and Trajadura done in steel and bottled gently to preserve just a tiny touch of spritz. It’s full of ginger and spice... Read More

We tasted this because Jacquelyn is friends with the winemakers; we bought it because it’s delicious! It's the usual Port blend of grapes from barrels 6-7 years old and delivers noticeably more weight and complexity... Read More