At any other winery, this would be their top Pinot Blanc, if not their top white overall. It's from a super-steep, mountainside, site with barren quartz soils and huge swings in day/night temperature. Wine Spectator describes... Read More
Trebbiano d'Abruzzo is emphatically NOT the boring version found in Tuscany. Especially when grown with care and given a natural fermentation and raising like here. As Vinous says in the 93 point review, seduces from the first... Read More
Organic/BioLower ABV Consistently one of the finest and most complex examples of Marche Verdicchio, this moves beyond just fruit and minerality to add layers of nuttiess and dried floral notes. The complexity comes from old vines... Read More
OrganicLower ABV The Veneto is best known for Corvina-based reds like Amarone or Valpolicella and the light Bardolino reds from around Lake Garda. But small growers working in the eastern part of the zone are doing something... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
There's more to Roman wine than crisp, neutral, Frascati! Here's a traditional Roma blend of Malvasia Puntinata, Bellone, Chardonnay and Verdicchio full of savory complexity. Vinous describes it well: nuanced in the glass... Read More
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