With Domaine Tempier, the Portalis family’s Ch Pradeaux defines Bandol’s history and leads the appellation on quality. Their rosé is a 50/50 blend of Mourvedre and Cinsault, giving this both serious intensity... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
In the deep south of Provence, Mourvedre ripens to earthy complexity and makes of the backbone of Bandol. You'll taste that here along with ripe fruit from Grenache and a bit of mineral bite from Cinsault. There's lots... Read More
Organic/Bio
Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. It shows in this challenging vintage as he's crafted a stunning white from... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Lower ABV So many Cottats in Sancerre! Here Eric Cottat gets the better of the tricky 2024 vintage with this wine from Terres Blanches (Kimmeridgian marl) and a Caillotes (limestone) soils. Done all in steel, it's super crisp,... Read More
Lower ABV Jean-Pierre Vacher, his son Jerome and daughter-in-law, Karine, are making classic, focused, Sancerre that hold on to Sancerre's freshness, especially in cloudy years like 2024. Done all in steel, this delivers fresh... Read More
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