An excellent take on old-fashioned Bordeaux, clean and fresh like a modern wine but also stylishly austere and restrained. The 30-50 year old Merlot (80%) and Cabernet Franc (20%) vines are mainly on clay/limestone soils but with... Read More
A classic “burger Bordeaux” built to make everyday sipping just a touch more special. It’s around 80% Merlot and 20% Cabernet and delivers classic Bordeaux aromas and flavors of black and redcurrant fruit with... Read More
Lower ABV Did you know that we get to work with America’s most passionate and experienced importer/promoter of the southwest of France? From Cahors to Madiran to Bordeaux (sort of the north of the southwest), Ed Addiss’s... Read More
Organic/Bio The Jaume family has been growing grapes in, first, Chateauneuf du Pape and then across the southern Rhone Valley since 1828. We know them best for their baby Chateauneuf du Pape Les Champauvins from just north of... Read More
Organic/BioLower ABV Like a good Chablis, the wine is very refreshing. Sticking to its roots (literally) the vines grow on that all important Kimmeridgian marl soils of Chablis. It boasts charactes of green apple, lemon, and... Read More
If there were a prize for most consistently delicious red wine under $25 in the world...well, here's your winner! As Vinous says, Glossy strawberry, red cherry and raspberry aromas introduce the 2022 Côtes-du-Rhône.... Read More
Lower ABV A richly textured, nicely spiced, no-oak Macon Chardonnay here that’s ready for seafood, roast chicken, or just sipping. The combination of old vines – up to 70 years – a fine site at the foot of the... Read More
Organic/Bio The Cotes du Rhone village of Visan always gives wines with an inky element, accentuated more here by Grenache playing a supporting role to Syrah and Mouvedre. As Suckling says in the 90 point write-up, “Fruity... Read More
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