“Côtes Catalanes” makes you think of Spain’s Catalyna and the slice of France’s deep south Rousillon region it describes has a lot in common with Spain. Including the grape the Spanish call Cariñena... Read More
Lower ABV From just outside Carcassonne in Limoux, a super fresh and nicely weighted no-oak Chardonnay value. Done all in steel, it serves up crisp green apple, tart peach, and crunchy yellow pear fruit with hints of white flowers... Read More
A fresh and delicious take on Chateauneuf Blanc, kept energetic by fermentation and aging in steel and with no malolactic fermentation. Blending Grenache Blanc, Clairette, Roussanne and Bourboulenc, it serves up bold aromas of... Read More
Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More
Sometimes the trick to making something traditional is to do something not very traditional at all. Classic Provençal rosé is light, airy, full of tangy berry fruit and refreshing wild herb flavors, and all the way... Read More
Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More
Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More
A rare no sulfur added wine in the shop, one we've tasted enough times now to strongly recommend! Semillon and Sauvignon Blanc with plenty of lees contact to create a wine with real textural richness balanced by vivid stone... Read More
Lower ABV A terrific introduction to bone-dry Chenin Blanc from the heart of Anjou. It's all Chenin from a single vineyard on clay/limestone soils with a salting of schist. Made in tank, it's super intense on the nose... Read More
Organic/BioLower ABV
Fabrice Closset and Valérie Closset-Gaziaux grew up in households dedicated to organic and biodynamic farming, studied soil science, helped introduce organic farming to communities in Africa, and then... Read More
Lower ABV With 12 generations of Loire Valley wine growing experience, Catherine and Didier Champalou set out on their own in 1984 and are now recognized as benchmark producers in Vouvray. This their beautiful, fully dry, bottling... Read More
Organic/Bio This is sunshine in a bottle and for winemakers in Burgundy, 2022 came as “a year of relief,” or at least according to the Berthelemot family. There is a freshness about this wine that just makes you get... Read More
Lower ABV Burgundy's other white grape shines here in a zesty wine with richness and vibrancy, cut and depth. Aromas and flavors of crunchy pear, white pepper, orange peel and salty stone sing out in a wine that balances roundness... Read More
Lower ABV A classic Macon Chardonnay from Burgundy’s limestone soils and a richer vintage. Fresh aromas and flavors of crisp yellow pear and apple plus a touch of varietal hazelnut have solid density and intensity right... Read More
Pretty much anything with “Sancerre” on the label sells these days, so feel free to pay more for less if you’re into that. But if you want the essence of fruit/chalk/gunflint aromas and flavors and the dusty,... Read More
Organic/Bio Just north of the Languedoc’s Béziers, the soils turn to limestone and the climate cools. In this sunny, big red, region, Catherine Roque arrived in 1989 to plant Pinot Noir, Viognier and – believe... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More
The Southern Rhone's most famous sweet wine comes from hills looking down at the vines south of Chateaueneuf du Pape. Muscat is picked in multiple passes to bring in fruit perfectly balanced in sugar and acidity, allowed to... Read More
Organic/BioLower ABV Domaine de la Bastide’s vineyards are near the village of Visan in the far northern reaches of the Cotes du Rhone appellation and within sight of the hills that define the eastern edge of the Rhone... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More
Organic/Bio From organic 25 year-old vines, this cheery blend of Grenache (50%), Syrah (30%) and Carignan (20%) vines, and the wine shows the best of all three varietals. Grenache gives robust body and some dark raspberry fruit,... Read More
Lower ABV Every year, Domaine de la Pepiere Muscadet ‘La Pepie’ Sur Lie is the ultimate dry white wine for seafood feasts, enjoying while sitting in the sun, or serving as the classy start to a party. From grapes grown... Read More
Venture off the beaten Loire Valley path to discover this DELICIOUS Sauvignon Blanc with very Sancerre-like quality and character (just at a much better price). The Coteaux de Giennois appellation is small - under 200 acres in... Read More
Lower ABV
A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More
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