Veneto Wine

Lower ABV Estate-grown Prosecco is far from the norm. This family-owned, certified-sustainable estate-bottler in the very best subzone of the region makes one of the most delicious savory Proseccos we’ve ever tasted. Aromas... Read More

Lower ABV Sitting at a waterside café on the eastern shore of Lake Garda, this is what you’d be drinking. And you’d be enjoying the peachy fruit, creamy texture, and light peach skin bite that keeps it refreshing,... Read More

Lower ABV Can you make a serious Valpolicella red? Sure - but why??? Better to pick your Corvina and other native grapes ripe but fresh, ferment and age them in tanks, and bang the wine into bottle while it's still expolding... Read More

Here's a terrific winter red, blending Valpolicella's juicy Corvina fruit with richness from a pass over Amarone must and time in small cask. As Wine Enthusiast wrote in the 90 point review of the 2021, This wine is like... Read More

Lower ABV Coming from vineyards sites nearing 300 meters above sea level, this 100% Garganega shows both sophistication and an ease of drinking. An engaging aroma of apricot, peach, wild flowers, and subtle hints of exotic fruits... Read More

Lower ABV From the plains just east of Lake Garda, Bardolino is like Valpolicella's more fun and free cousin. Same grapes - Corvina and Rondinella - but a fresher, juicier, even chillable vibe. Le Fraghe means the wild strawberries... Read More

Organic/Bio One of two 2024s from Marangona, both the same grapes - Turbiana - from the same vineyard plots. Radically different outcomes. This starts with crushed grapes allowed to ferment on the skins and then age with the skins... Read More

Organic/Bio One of two 2024s from Marangona, both the same grapes - Turbiana - from the same vineyard plots. Radically different outcomes. This is the winery's flagship from 40+ year-old vines, pressed, fermented in steel... Read More

Lower ABV From one of Soave’s benchmark estates, this is Garganega for folks who love Chablis, Muscadet, Fiano and the like. Vinous describes it well in the 91 point review, impresses with its fresh mix of vividly ripe orchard... Read More

Organic/Bio When it's cold outside, this is the wine to warm you up. As Vinous says in the 94 piont write-up: A dusting of cocoa powder gives way to blood orange and dried black cherries as the 2018 Amarone della Valpolicella... Read More

Extra Dry Prosecco is the classic form of Treviso's festive fizz, and the style many experts best allows Glera's herbal hints to emerge and add complexity to the white orchard fruit flavors. In a 90 point review from a... Read More

Crisp, crystal-clear, classic Prosecco at a price you can’t beat! This is refreshing fizzy goodness in a bottle - all fresh peach and pear fruit flavors interwoven with wild thyme, lemon zest, and white flowers. It’s... Read More

Villa Jolanda Prosecco is made from the Prosecco grape, Glera, grown in the hills north of Treviso. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling, the wine is full... Read More

As Wine Advocate says, Zyme 2022 Il Bianco From Black To White is a crazy blend of 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner and 10% Incrocio Manzoni. The bouquet offers a spot of sweetness with honeysuckle and Pink... Read More

As Celestino Gaspari tells it, “After 12 years of “Val”, with 2018 harvest I reached the goal I set for this wine from the very beginning: the desire to express the historical blend and the Valpolicella Superiore... Read More

There is no other wine in Italy - heck, in the world! - quite like Celestino Gaspari's blend of 15 different grapes from and beyond Veneto. In one glass you'll find Garganega, Trebbiano toscano, Sauvignon Blanc, Chardonnay,... Read More