Lower ABV
Founded in 1908, forty families contribute the fruit from their tiny plots of Nebbiolo to this very traditional co-op winery in northern Piedmont. The bright, fresh, fruit ferments and macerates 30 days with native yeast... Read More
Organic/BioLower ABV A stunning value in top-notch Muscadet from the important Chateau Thebaud Cru. Antoine Delaunay farms his vines organically, uses no sulfur in the winery until a tiny touch at bottling, and gives all his... Read More
Organic/Bio This must have been quite a mouthful when young, because with five years in bottle, there’s still noticeable grip and energy here! From limestone soils in one of the highest altitude vineyards in Provence, this... Read More
A very grand - and Grand Cru - Special Club bottling from 70% Chardonnay and 30% Pinot Noir, all done in tank before bottling, secondary fermentation, and then 7 years on the lees. Chiquet's take is a stylish blend of richness... Read More
The classic flower label bottle is almost as pretty as the wine! It's 50% Chardonnay, 45% Pinot Noir and 5% Meunier, all nicely ripe and finished at 8 g/l dosage for a generous mouthfeel and long, easy, finish. As Wine Enthusiast... Read More
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