Organic/Bio Patrick Marillier began helping other Burgundy growers convert to organic farming in 1992 and began his own small cellar a few years later. Today his son, Stephane, uses the same minimalist winemaking approach from... Read More
Organic/BioLower ABV Patrick Maroiller was a pioneer of organic farming in Burgundy and he and his son, Stephane take that kind of approach to winemaking, too. Grapes are fully destemmed, ferment with native yeasts, move through... Read More
Organic/Bio I know you didn't walk in thinking, Marsannay Blanc, that's what I want. But you want this luscious and fine white Burgundy that priced like Marsannay but tastes a bit like it's from the hill of Corton.... Read More
Organic/Bio
All organic farming and a super-gentle winemaking approach turn out a surprisingly rich, textured, and deep Marsannay rouge in the warm 2022 vintage. The 93 point review from Suckling is for the upcoming 2023, but... Read More
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