A unique aromatized “wine” that starts with Mistelle – fortified grape must – and is infused with gentian and cinchona (quinine) for bitterness and then with wild herbs and plants first collected by Dr.... Read More
Not only one of the original vermouth producers (besides Dolin), they also invented the Blanc vermouth and the crystal clear blanc style in this wine. You may be familiar with this vermouth if you ever had the classic version... Read More
Organic/Bio Yes, it tastes like really good, expensive, vintage Champagne and sells for a remarkably good price – but there’s so much more going on here! From the Seyssel village in Savoie, it blends two mountain grapes... Read More
Organic/BioLower ABV Swiss native and former woodworker Sylvain Liotard is up to something very special in the Alpine vineyards of France's Savoie region. He farms small lots of vines intensely and with manic care, using... Read More
Lower ABV From the lower French Alps on Mont Granier, this 100% Jacquere delivers terrific texture without weight and loads of flavor without turning fruity. You’ll smell wild mountain herbs and citrus zest and then taste... Read More
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