As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and minerality, and purity and power. Slow fermentation in cool stainless... Read More
Organic/BioLower ABV Fiefs Vendéens is a tiny region south of Muscadel in the western Loire Valley, warm enough to ripen Chenin Blanc but still cool enough to give fresh, vibrant, wines. Here 20% Chardonnay joins the blend... Read More
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More
An “important” wine that delivers fully on its potential and price in 2023. For 50+ years, Jermann has been the benchmark for Friuli Venezia Giulia whites from the traditional Pinot Grigio to the pathbreaking Dreams... Read More
Organic/BioLower ABV
This is refreshing, delicious and full of flavor, bursting with white citrus, crunchy pear, a hint of crushed mint and vibrant stony minerality plus a hint of toast on the long, mouthwatering finish. And... Read More
Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More
BiodynamicLower ABV From the heart of Umbria’s Montefalco, this isn’t quite “orange wine,” but not far off, either. Organically grown Trebbiano is picked by hand, destemmed, crushed and given 3-7 days... Read More
Lower ABV João António Cerdeira basically started the fine wine industry in this part of Portugal when he and his parents planted alvarinho vines in their little valley vineyard, called Soalheiro or “sunny... Read More
Deep and delicious. As Wine Enthusiast said in the 94 point rave for the 2018, Musk, rose petal, fir honey and dried fig are the rich aromas on the nose. The intense palate is lusciously sweet and very concentrated, showing a... Read More
You might think of this as an Argentinian take on Hermitage Blanc, and that’s not a bad place to start. It’s a 50/50 blend of Marsanne and Roussanne aged in old casks with 10% under Flor (like in Sherry). The aromas... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!