It was only after the Cowley family purchased their 65 acre vineyard in 1998 that they discovered that it had been the site of the first vinifera grape plantings in all of New Zealand. There's even a tiny winery cellar remaining... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Lower ABV So many Cottats in Sancerre! Here Eric Cottat gets the better of the tricky 2024 vintage with this wine from Terres Blanches (Kimmeridgian marl) and a Caillotes (limestone) soils. Done all in steel, it's super crisp,... Read More
Lower ABV Deliciously fresh and fruit-filled Sauvignon here from cool sites in Chile’s Valle Central at 1,650 feet elevation. Done all in steel from “Clone 1 Sauvignon,” it shows punchy aromas of lemon, gooseberry,... Read More
As Vinous explains, “In 2009, Kevin Judd left LVMH-owned Cloudy Bay after 25 years to set up his own label, Greywacke, which is now one of Marlborough’s most respected producers, particularly in the white wine department.... Read More
Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More
Lower ABV Jean-Pierre Vacher, his son Jerome and daughter-in-law, Karine, are making classic, focused, Sancerre that hold on to Sancerre's freshness, especially in cloudy years like 2024. Done all in steel, this delivers fresh... Read More
Lower ABV From the Wairau Bar, a gravel bank at the north tip of Marlborough on Cloudy Bay, this is super fresh and zippy New Zealand Sauvignon Blanc. It’s loaded with ruby red grapefruit, tart pink grapefruit and laced... Read More
Cabernet dominates Napa Valley vineyards, but given room, it's white Bordeaux stablemate makes great wine, too. Here it's given the full white Bordeaux treatment, adding a layer of spice and stoniness to the sunny-ripe... Read More
The late Patty Green loved Sauvignon Blanc and her co-founder/current Patricia Green winemaker Jim Anderson always makes one of the Willamette Valley’s best. In 2023 there’s a new label and even more fruit and wild... Read More
Lower ABV From the historic Wairau Bar in Marlborough, this is stylish Kiwi Sauv Blanc in a deliciously ripe and generous style. And better than ever in 2024 when it made Wine Spectator's 2025 Top 100 list. As they described... Read More
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