It was only after the Cowley family purchased their 65 acre vineyard in 1998 that they discovered that it had been the site of the first vinifera grape plantings in all of New Zealand. There's even a tiny winery cellar remaining... Read More
Lower ABV There are a LOT of Cherriers in Sancerre! This wine is from a domaine founded in Verdigny by Pierre Cherrier and run since 1994 by his sons, François and Jean-Marie. They farm around 20HA of vines in five different... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV
In the western Loire, Sauvignon sometimes struggles to ripen past its herbal, even bell-peppery, youth. In Cheverny, growers get their Sauvignon ripe AND get to add Chardonnay (15% here) for even more freshness and texture.... Read More
As Vinous explains, “In 2009, Kevin Judd left LVMH-owned Cloudy Bay after 25 years to set up his own label, Greywacke, which is now one of Marlborough’s most respected producers, particularly in the white wine department.... Read More
Seriously good Sauvignon Blanc that just happens to be in a can. From Happy Canyon on California's Central Coast, this is the perfect balance of juicy fruit and fresh as a daisy acids. As Jeb Dunnuck said of the 92 point 2023... Read More
The late Patty Green loved Sauvignon Blanc and her co-founder/current Patricia Green winemaker Jim Anderson always makes one of the Willamette Valley’s best. In 2023 there’s a new label and even more fruit and wild... Read More
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