2023 Sauvignon Blanc

Organic/Bio Pure, fresh, flavorful Sancerre grown organically and made all in cool stainless steel. There’s a lot going on here, with swirling aromas and flavors of white grapefruit, lemon, tangerine skin and the traditional... Read More

Lower ABV I certainly wouldn’t try to tell the 2023 Chauveau Pouilly Fume La Charmette apart from a $40+ Sancerre when tasting blind. Not surprising: its from the same Sauvignon Blanc grapes, Kimmeridgian marl and limestone... Read More

Lower ABV Think of Coteaux du Giennois as the front door to Sancerre (technically the “back door” since it’s down river, but that doesn’t sound nearly as good!). The limestone soils here were given over... Read More

Lower ABV Southwest of Sancerre along the river Cher, Quincy's pure limestone soils and warm climate gives Sauvignon Blanc of remarkable richness and delightful fresh minerality. Vincent Siret's Quincy is especially elegant... Read More

Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More

Lower ABV Jean-Pierre Vacher, his son Jerome and daughter-in-law, Karine, are making classic, focused, Sancerre that hold on to Sancerre's freshness year after year. Done all in steel, this delivers fresh white citrus and... Read More

Organic/Bio Lower ABV Some varietal grapefruit and lemon citrus notes peek out here, but it’s the crunchy Granny Smith, crisp Golden Delicious and Honeydew melon aromas and flavors that hold center stage here. Nicely light... Read More

Lower ABV From the Wairau Bar, a gravel bank at the north tip of Marlborough on Cloudy Bay, this is super fresh and zippy New Zealand Sauvignon Blanc. It’s loaded with ruby red grapefruit, tart pink grapefruit and laced... Read More

Lower ABV Direct, mouthwatering, delicious French Sauvignon Blanc fun here in a wine that serves up straight-ahead grapefruit and green peach aromas and flavors, a whiff of fresh herb and then a nice pop of acidity to drive the... Read More

Doug Margerum says the Sybarites are people who have a fondness for sensuous luxury and built this wine to satisfy that desire. At just 12.5%, it's not heavy, but it's jam-packed with flavor. As Jub Dunnuck says in the... Read More

Organic/Bio Lower ABV This all organic/sustainable estate celebrates the wonder of our 3rd rock from the sun in this super easy-drinking, right down the middle, Sauvignon Blanc. Bold – not overwhelming! – aromas and... Read More

Working with fruit from the Waipara Valley, just north of Christchurch, Master Sommelier and importer Fran Kysela has crafted a delicious Sauvignon Blanc that really sings with flavor. Big aromas of lime and tropical fruits pick... Read More

Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More