Lower ABV Ch Marie du Fou wines showcase the traditions of the Mourat family and the tiny region of Fiefs Vendeens at the end of the Loire River as it flows into the Atlantic Ocean. A blend of Pinot Noir, Cabernets Franc and Sauvignon... Read More
Organic/BioLower ABV
Burgundy's Marquis d'Angerville crafts this delicious Jura red from Pinot Noir (60%), Trousseau (35%) and Poulsard (5%) - Trois Cepages. All destemmed and aged in Burgundy barrels and foudre, it's... Read More
Organic/Bio If you were a master of Loire Chenin Blanc, maker of wines often allocated, always highly praised, what would you make for a red? Francois Chidaine opted to go the other direction entirely, creating this country red... Read More
Organic/BioLower ABV What happens when you grow the Gamay of Beaujolais, the Pinot Noir of Burgundy and the Malbec of Cahors on the flint and silex soils of Valencay in France's western Loire Valley? Well, if the grower/winemaker... Read More
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