Oregon Pinot Noir between $25 and $50

Organic/Bio Lower ABV Ben Casteel just keeps cranking out great Chardonnay and Pinot from his family estate in the Eola Hills. As always, this is sleek and darkly fruited with just a touch more body/richness than usual. Delcious... Read More

There's a wonderful richness on the nose and palate here along with loads of nicely ripe cherry/berry fruit. But spend a little time and Pinot's earthier side joines the party, too, with notes of cola, rose petal and sweet... Read More

Illahe is probably best known for their Project 1889 Pinot, a wine made entirely by hand, without any electrical equipment, and transported to Portland from the Valley by mule-drawn coach, canoe and cargo bycycle. Bon Sauvage... Read More

Excellent value in right down the middle Willamette Valley Pinot Noir. The whole valley is represented here, with fruit from Cascade Foothills, Corvallis, Carlton, Amity and Laurelwood, all aged in old oak. Shows more fresh, crisp,... Read More

Organic/Bio Lower ABV Smokin’ good Willamette Pinot Noir from a vineyard Dick Erath planted on marine sedimentary soils way back in 1968. Back then, most of the plant material available were Pinot Clones successful in California,... Read More

Patricia Green Cellars makes more wine from this premier Willamette Valley vineyard than anyone else. As Jim Anderson explains, Because we take a lot by both volume and diversity of blocks and clones and because we choose to bottle... Read More

Organic/Bio All Jim Anderson does is make great Pinot Noir - especially in this wine that draws on some of the best vineyards of the Willamette Valley to make the winery's entry-level bottling. As Wine Advocate says in the... Read More