Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Organic/BioLower ABV Ben Casteel just keeps cranking out great Chardonnay and Pinot from his family estate in the Eola Hills. As always, this is sleek and darkly fruited with just a touch more body/richness than usual. Delcious... Read More
One of the longest-running high-quality “value” Pinots we know of. As Robert Parker said of the 2013 edition: An authentic tasting Pinot Noir that sells for a song. Aromas of sweet red and black cherry fruit intermixed... Read More
Brick & Mortar is really a California sparkling house, meaning they grow a lot of cool-climate Chardonnay and Pinot Noir. When Pinot gets a bit too ripe for fizz, it’s perfect for elegant, pure, juicy still wines like this... Read More
Organic/BioLower ABV A great example of a quality Pinot Noir from the Eola-Amity region when put in the hands of iconic winemaker Steve Doerner, pioneer of whole cluster ferments in Oregon. Cristom Vineyards predominately works... Read More
There's a wonderful richness on the nose and palate here along with loads of nicely ripe cherry/berry fruit. But spend a little time and Pinot's earthier side joines the party, too, with notes of cola, rose petal and sweet... Read More
Look, the label is a gimmick and if it got you to look, it worked! But once you're beyond that, this delivers a solid and very salmon-friendly Oregon Pinot Noir experience. It's nicely ripe with plenty of dark cherry,... Read More
Lower ABV Former head winemaker at Morgan, today Samuel Louis Smith is crafting brilliant wines from some of the highest, coolest, vineyards on the Central Coast. This is from a vineyard planted by Chalone head winemaker Michael... Read More
With only 800 cases produced and plenty of customer demand, we’re not sure why a wine that tastes so expensive is still available at such a great value price. But we’re certainly glad that’s the case! It’s... Read More
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