Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Organic/BioLower ABV Ben Casteel just keeps cranking out great Chardonnay and Pinot from his family estate in the Eola Hills. As always, this is sleek and darkly fruited with just a touch more body/richness than usual. Delcious... Read More
There's a wonderful richness on the nose and palate here along with loads of nicely ripe cherry/berry fruit. But spend a little time and Pinot's earthier side joines the party, too, with notes of cola, rose petal and sweet... Read More
Look, the label is a gimmick and if it got you to look, it worked! But once you're beyond that, this delivers a solid and very salmon-friendly Oregon Pinot Noir experience. It's nicely ripe with plenty of dark cherry,... Read More
The oldest winery in McMinnville – founded 1983 – turns out a classic Willamette Valley Pinot in 2022. The Wine Enthusiast 92 point review of the previous vintage tells you want to expect: “Yamhill Valley's... Read More
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