Lower ABV
Founded in 1908, forty families contribute the fruit from their tiny plots of Nebbiolo to this very traditional co-op winery in northern Piedmont. The bright, fresh, fruit ferments and macerates 30 days with native yeast... Read More
One of the great stories in Alto Piemonte as new owners purchased a semi-abandoned Nebbiolo vineyard in 2004 and nursed it back to life. This 2016 is ready to roar. As Vinous says in the 95 point rave, “The 2016 Bramaterra... Read More
Organic/Bio Barbaresco's Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, and here Paitin captures that power and tames it with a layer of finesses. From certified... Read More
Nicola Argamante was born in Tuscany, grew up in Piemonte, and was a well respected consulting winemaker there for years before he and his wife, Loredana, founded their own winery. Over 30 acres of vines, they make around 7,000... Read More
Sure, let’s sell a $60 wine from a place most don’t know and a winery NO ONE has ever heard of! But it’s just so very, very, good. The place is Valtellina in the Alpine mountains of northern Lombardy, the grape... Read More
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