Organic Julien Bertrand grows great Beaujolais and then gets it in the bottle with as little fuss as possible. The approach turbocharges everything we hope for in Bojo, giving plump fruit with just-right crunch and bite, a handful... Read More
Morgon gives cru Beaujolais concentration with an almost velvety mouth feel. As Wine Enthuisast says in the 92 point review, Deep purple in color, this wine has an aromatic nose of blackberry, blueberry and hints of hibiscus.... Read More
Organic/Bio One of the great wines and finest winemakers of Morgon – really, all of Beaujolais. Born in Morgon, Jean-Marc Burgaud created his domaine in 1989 and now holds 18 hectares of high-density, very old (avg = 50... Read More
Lower ABV
Jean-Pierre Large's day job is winemaker at Domaine Cheysson Chiroubles; this is what he does with old vines inherited from his grandfather in Morgon. Classic Morgon aromas and flavors of blackberry, black cherry... Read More
A joyful, red-fruited, lightly floral and sappy red that’s just a joy to drink solo, with bistro fare and, especially, with raw, grilled/roasted or sautéed veggies. The vineyard was planted 25 years ago from cuttings... Read More
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