Organic/Bio Vincent Boyer has moved his old family estate to organic farming and now gives his wines two years elevage – one in 5-8 year-old barrel and a second in concrete egg. This wine, from sites in lower Meursault,... Read More
Organic/BioLower ABV Not much to add to JancisRobinson.com's glowing 17.5/20 point rave: Certified organic. Fermented in barrel using their proprietary yeast made from their own vineyard. Full natural malo. The wine spends... Read More
Organic/BioLower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More
The label tells the story behind this one-time ever wine. In 2021, frost devastated the Mousse family’s vineyards. Facing an entire lost village, the family’s friends – top growers from across the region –... Read More
Precise, toasty, sexy. James Suckling's 95 point review tells the tale here: This a special bottling of 1.2 to 1.5 kilos of grapes per vine, all chardonnay vinified separately, having calculated the perfect kilo-per-vine balance... Read More
Organic/BioLower ABV Morgeot’s relatively heavy, warmer, soils helped mitigate 2021’s April frost damage and then drive lovely ripening in a cool, crisp, year. This opens with very pure, lifted, scents of crisp pear,... Read More
We always love this wine from one of Chassagne's best producers and its highest-altitude 1er Cru. As Vinous says in the 93-95 point review, The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's... Read More
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