Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity... Read More
Lower ABV Master of Wine Andreas Kubach and his partners tend their 300 small parcels of old-vines in the Basque highlands of Rioja Alavesa with a simple goal: to capture the character of the region, villages in the region, and... Read More
Lower ABV Juan Antonio Ponce completely fractures any expectations you have for wine made from Bobal (often a dark, dusky, earthy, grape) from Manchuela (blisteringly hot). This is from 40-60 year-old vines, made with 100% whole... Read More
Lower ABV Age has a powerful influence on wine. Here there’s a bit of bottle age and a lot of vine-age from 90 year-old Albarino growing in sandy granite soils near the Atlantic. There’s a richness to the stone fruit... Read More
Just 20 years-old, Merum Priorati has emerged as one of the most important estates working the fractured black slate “Licorella” and crazy steep hills of Priorat. For such a baking hot region, this blend of Garnacha,... Read More
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