This is a terrific introduction to Piemonte Nebbiolo done in a nicely open, ready to drink, style. It's made all in tank with the cap held submerged to give lovely aroma, flavor and color with milder-than-expected tannins.... Read More
Lower ABV Same wine, new label/name. A delightfully aromatic wine, with loads of fresh fruit flavors bursting from the glass. It is sweet, but beautifully balanced by the wine's effervescence and acidity. Being frizzante,... Read More
Lower ABV Same wine, new label/name. A delightfully aromatic wine, with loads of fresh fruit flavors bursting from the glass. It is sweet, but beautifully balanced by the wine's effervescence and acidity. Being frizzante,... Read More
Lower ABV
Giovanni Giordano was, at best, a “visionary” when he decided to start growing grapes in the very depressed commune of Barbaresco in the 1930s. And his son, Luigi, was close to nuts to start bottling and... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
Lower ABV
From the Picollo family's home village of Rovereto in the heart of the Gavi di Gavi DOCG, this is pretty much the essence of the region’s native white grape, Cortese. Think of this a cool, green, steely Gavi,... Read More
Lower ABV Since 1949, the Picollo family has grown grapes in just one place - the Piemonte's Gavi region - and made just three wines: Gavi, Gavi di Gavi, and a barrel-aged Gavi di Gavi. With that much practice and focus, it's... Read More
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