This is a fabulous bargain in very high-end Etna red. It's mainly Nerello Mascalese with a smattering of the softer Nerello Cappuccio from sites across the north slopes of the volcano. It’s wonderfully layered and complex,... Read More
Organic/BioLower ABV From coastal south-eastern Sicily, Dario Serrentino works only with native grapes and in an organic, hands-off, style. This tiny production (100 cases) blend of Nero d’Avola, Grillo, Frappato, Insolia,... Read More
Organic/Bio
Perhaps the finest vintage ever of this benchmark blend of Nerello from key sites across the north face of Etna. For the first time, Marc de Grazia and team were able to hold this in barrel for around 15 months –... Read More
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