Organic/Bio Patrick Marillier began helping other Burgundy growers convert to organic farming in 1992 and began his own small cellar a few years later. Today his son, Stephane, uses the same minimalist winemaking approach from... Read More
Organic/BioLower ABV Patrick Maroiller was a pioneer of organic farming in Burgundy and he and his son, Stephane take that kind of approach to winemaking, too. Grapes are fully destemmed, ferment with native yeasts, move through... Read More
Organic/BioLower ABV A dense, rich, and dark Pinot Noir from 50 year-old certified organic vines in the north of the Cote d'Or. The old vine fruit gave wine with a lot of volume and structure in 2022 and 12 months in 20%... Read More
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