Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
Frank Faugier is a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah in Crozes-Hermitage. He worked for Mars in Lyon for a while before coming back to his family's... Read More
Organic/Bio Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. Which his how he’s able to coax so much flavor and intensity out of his... Read More
Organic/BioLower ABV A pretty fabulous example of our favorite style of Southern Rhone white, one where Clairette plays a leading role. When grown in warm (not too hot) locations – say the vineyards on the edges of Rasteau’s... Read More
Doug Margerum's flagship wine is a stunner in 2023! The 5 is for the Rhone grapes in the blend: Grenache, Syrah, Mourvèdre, Cinsault, and Counoise. The Vinous 94 point rave sums it up nicely: The 2023 Red Blend M5 is... Read More
Organic/Bio Like most Mary Taylor wines, there’s a great story here of an under-appreciated growing region and a crazy dedicated organic farmer/winemaker. Google it – it’s great! Or just pour a big glass of this... Read More
Organic/Bio
Intentionally mirroring the best of white Cotes du Rhone, this blend of 34% Viognier, 31% Marsanne, 20% Grenache Blanc, 13% Roussanne and 2% Clairette Blanche delivers energy and ripeness. As Wine Advocate said in... Read More
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