Vinous describes this cheerful, fun, Abruzzo Montepulciano well: opens with a darkly floral blend of wilted violets and lavender, giving way to crushed blackberries and sage. It's soft and round with a silken texture and masses... Read More
Organic/Bio
Yes, La Staffa is best known for their widly delicious and complex Verdicchio whites. But Riccardo makes one red from the Marche's classic Montepulciano, and it's terrific. From the Vinous 93 point review,... Read More
A big, bold, nicely rich take on Montepulciano d’Abruzzo with enough freshness and verve to work at table and keep you coming back for more. Plenty of classic dark black fruit – cherries, berries, plums – here... Read More
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