Lower ABV This is real Lambrusco made from real (and red) Lambrusco di Sorbara grapes, gently pressed to extract 30-40% of the potential juice free and clear of any color or tannin. Then 36 months on the lees and more time post-disgorgement... Read More
A lovely Left Bank, Cabernet-based, red with the polish and freshness of this great vintage. As Wine Spectator says in the 96 point rave, The core of this red is loaded with pure plum, blueberry and black currant fruit flavors.... Read More
Just outside Saint Emilion, this blend of Merlot plus a splash of Cabernet delivers a classic Right Bank drinking experience plus the benefit of bottle age. Lovely redcurrant, cherry and fresh blackberry fruit is wrapped in savory... Read More
One of the top wines of St Julien shines very brightly in the 2016 vintage and is delicious now with 20+ years of cellar growth ahead of it. As Vinous wrote after a 93 point 2024 tasting, The 2016 Gruaud Larose has a beautiful... Read More
Widely considered the finest wine from Lagrange in more than a decade, this is dramatic and intense on the nose and palate with beautifully balancing minerality and cut. As Vinous says in the 95 point review, The 2016 Lagrange... Read More
A rare Left Bank Saint Estephe where Merlot takes the lead, this is exceptionally delicious already and has plenty of room to grow. As Vinous says in their 92 point review from 2020, “The 2016 Lilian Ladouys is opulent and... Read More
As Antonio Galloni wrote earlier this year, “A decidedly mythical figure in the world of Champagne, Mignon’s philosophy takes familiar concepts of sustainability and expounds upon them with an almost spiritual, all-encompassing... Read More
Willy Gianopulos has been growing Pinot on the Laurelwood soils of the Chehalem Mountains since 1988 and making his own wine since 1998. With a winemaking heritage from his family in Greece, a chemical engineering degree from... Read More
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