Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More
This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced apple, crisp... Read More
Lower ABV The winery describes this so well I’m just going to quote: “Barroco is the UFO of our range. This wine is both simple, due to the pure Cinsault, and complex when tasting... Read More
Saint-Chinian is a fascinating slice of the Languedoc, perched at the southern end of the Massif Central overlooking the plains sloping down to the sea. The loose limestone/schist soils... Read More
What happens with two Burgundy winegrowers join as a couple to create a new estate in the Languedoc’s sunny Minervois region? This: a darkly fruited, gutsy, wine with remarkably sleek and pure texture. A wine that’s... Read More
Normally you see a nicely priced Chardonnay from the South of France and can safely assume it was done in tank to emphasize the ripe pineapple, pear and apple fruit. Here there was so much... Read More
Organic/Bio Cabrerisse is in the northern part of Languedoc on the south-facing slopes of the Montagne Noire hills. Meaning the middle of nowhere (we had to look it up, too). Anne Sarda works her vines of up to 60 years old organically... Read More
Organic/Bio Like most Mary Taylor wines, there’s a great story here of an under-appreciated growing region and a crazy dedicated organic farmer/winemaker. Google it – it’s great! Or just pour a big glass of this... Read More
