Under $10

Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More

This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced apple, crisp... Read More

As The Wall Street Journal wrote, “These festive vessels…will shatter your notion of what plastic glasses look and feel like.” The Red Wine model offered here is shaped like the bowl of a fine all-purpose wine... Read More

Lower ABV Leo Hillinger created Secco after an employee discovered she was battling breast cancer, and even today - more than 10 years later - a portion of the proceeds of his Secco sales go to breast cancer research. It's... Read More

Portugal’s Douro Valley is best known for fortified Port and big, intense, firmly structured dry reds that feature dried fruit flavors that can only be called “Porty.” This is a bit different. Same grapes - Tinta... Read More

A bold, rich and lightly earthy Chianti blend of 85% Sangiovese, 10% Canaiolo and 5% Cabernet Sauvignon all aged two years in older Slavonian oak. There's plenty of ripe black cherry and strawberry fruit to go with the earth,... Read More

This could just be the very best value bottle of bubbles we've ever found. It's 90% Chardonnay with 10% Vermentino (Ugni Blanc) for lift and bite. The bubbles are small and persistent and the aromas and flavors bright... Read More

Villa Jolanda Prosecco is made from the Prosecco grape, Glera, grown in the hills north of Treviso. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling, the wine is full... Read More