Jayson Pahlmeyer has created a suite of wines that deliver just what Napa fans want to drink - wines of amplitude, intensity, ripeness and - most of all - terrifically velvety mouthfeel. The 2019 Jayson Cab delivers the house... Read More
A stunning blend of 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot from Ballard Canyon on California’s Central Coast. In 2019, you’ll be struck by how intense and even tight the wine is... Read More
Former Peter Michael winemaker (and current consulting winemaker) Luc Morlet makes some of California's most exciting Chardonnays at the Peter Michael, Kistler, Aubert-levels - but somehow still sell for much less. This rich... Read More
We like Wine Spectator's description so much, we're going to use it here: Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot... Read More
Unique among wines in the Patricia Green Cellar, this is a barrel selection - vs a single vineyard wine - that's made with extra lees contact and aged in 100% new French oak. In 2021, seven of 15 barrels came from the Estate... Read More
Like most great wines, the secret to Quilceda Creek Cabernet’s 40+ year track record of greatness lies not in the winery, but in the vineyards. And mainly in the site that’s made up the backbone of this wine for 30... Read More
Since it’s founding in 2004, Rutger de Vink’s RDV has certainly been Virginia’s most ambitious winery and, arguably at least, it’s best at Cabernet-dominant Bordeaux blends. Rendezvous is the main production... Read More
Like Howell Mt. across the valley, Mt. Veeder gives Cabernet with plenty of intense tannic structure and power if more pinpoint and precise in feel. Some extra time in bottle has this showing beautifully already, although it will... Read More
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