Made by Dolin from a recipe created by Jean-Pierre Comoz, the second-oldest vermouth house and probably the first to make clear vermouth. A touch richer than Dolin Dry but noticeably less sweet than most “Blanc” examples,... Read More
The geography here is complicated, with the vines growing about 40 miles southwest of Geneva in the foothills of the French alps. The blend is distinctive, featuring 20% Pinot Noir, 20% Chardonnay and 60% Jacquere, the main grape... Read More
Lower ABV This white from Savoie in the French Alps made from Jacquere (don't worry, no one else has heard of it either!) is the perfect springtime white. And a delightfully refreshing summer white. And a satisfying companion... Read More
Lower ABV A great introduction to the high-texture, low fruit and low ABV wines the Jacquere grape gives in the French Alpine vineyards of Savoie. Sixth generation winegrower Eugene Carrel manages vineyards planted in the 14th... Read More
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