It's hard to make Garnacha Blanca with verve, freshness and minerality, but Anna Espelt does just that here with 20% Garnacha Gris and vines near the Catalonian coast. Subtle stone fruit and citrus notes are cloaked in notes... Read More
Organic/Bio So much more sophisticated that what you think of as Cava that the family has opted out of using that name at all. Wine Advocate's 92 review captures it nicely: Has a pale and bright color with some green tints... Read More
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