A stunning wine aged in cask for 60+ years before bottling more recently. Widly complex aromas and flavors of candied nuts, brine, candied lemon peels, and a squirt of blood orange with rich sweetness and a brisk, mouthwatering,... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
The Lacoste family has owned La Clotte-Cazalis since the 1700s and just took the vines back from a long-term lease in 2001. Their 5HA of 95% Semillon and 5% Sauvignon Blanc average 50 years old and develop plenty of magical botrytis.... Read More
With Yquem, Rieussec and Lafaurie-Peyraguey, one of the top estates in Sauternes made a legendary wine in 2017. Roughly equal parts Sauvignon and Semillon and aged in 50% new oak, this is already luxurious and will give delight... Read More
Organic/Bio A Tuscan classic, this is from Malvasia and Trebbiano grapes picked ripe and allowed to dry on the bunch before pressing, fermentation, and aging 7-8 years in oak of various sizes. The blend of brisk acidic tang and... Read More
Probably a blend of Grenache Noir, Grenache Blanc, Grenache Gris, and/or Maccabeu with a smaller amount of Muscat Blanc a Petit Grains or Muscat d'Alexandria – but no one knows for certain. The grape were almost certainly... Read More
Expect the unexpected here, starting with the grapes - 30% Sauvignon Blanc and 70% Muskat Ottonel, a Muscat/Chasselas cross created in 1852 to deliver some of Muscat's exotic perfume with a bit less weight. The grapes grow... Read More
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