Lower ABV In the western Loire, Sauvignon sometimes struggles to ripen past its herbal, even bell-peppery, youth. In Cheverny, growers get their Sauvignon ripe AND get to add Chardonnay (15% here) for even more freshness and texture.... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Lower ABV Jean-Pierre Vacher, his son Jerome and daughter-in-law, Karine, are making classic, focused, Sancerre that hold on to Sancerre's freshness, especially in cloudy years like 2024. Done all in steel, this delivers fresh... Read More
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