One of the first estates Kermit Lynch began importing, Chanteleuserie is well known for their dark, gutsy, black-fruit + herbal, Bourrueil Cabernet Franc reds. We guess climate change has made the Boucard family thirsty for rosé,... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
Lower ABV The Agenais IGT region overlaps the better known AOCs of Buzet and Cotes de Duras in the Lot-et-Garonne Department. Ok, let's make it easier- it's about 80 miles south of Bordeaux. Cabernet Franc and Sauvigon... Read More
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