Organic/Bio As usual, one taste and you'll think, Ah, so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless... Read More
Organic/Bio
From a farmer who works his own way, a unique take on Pinot Gris - from a solera begun with the 2018 vintage and added to every year (except the 2020 smoke harvest). As Stephen writes, The core of Perpetual Album begins... Read More
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