Organic John Lockwood grew up in Virginia, got introduced to grapes working a summer job in Vermont and started Enfield as a side-gig while working at Failla in 2010. He focuses on getting the character of old vines and unique... Read More
At one time Chenin Blanc was a key grape in Napa, but today only around 16 acres remain. This comes from a tiny plot of heritage vines in St. Helena and the combination of old-vine concentration and Chenin's naturally vivid... Read More
