Organic/BioLower ABV Cabernet Franc has been grown and bottled here since 1813 in a cooler slice of Anjou. The cooler soils and intensive biodynamic farming give consistent freshness even in the face of climate change warmth.... Read More
Lower ABV A classic Loire Valley Cabernet Franc done all in steel to capture the crunchy fruit and wild herb aromas. Wine Advocate says, The 2023 Trézeillières exhales a fruity, gourmand bouquet of cassis, raspberries,... Read More
This is wildly delicious and drinkable Cabernet Franc, intentionally made to capture Saumur style and California sunshine. Winemaker Taylor Berkley Boydstun uses Sonoma and Lake County fruit here with 25% whole clusters and aging... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
