South of Fronsac and east of St Emilion, Castillon is a value-hunters paradise, a slice of Bordeaux where prices still lag quality nicely. Like here is a Cabernet Sauvignon-heavy (35%) Right Bank blend from 40 year-old vines and... Read More
A delicious Right Bank Bordeaux that’s had enough time in bottle to really strut its stuff. Around 72% Merlot for body and volume and 18% Cabernet Sauvignon for blackcurrant fruit and accents of chocolate and wild herb.... Read More
Until 1920, the wines here were labeled “près Saint Emilion” reflecting the way the soils of its next-door neighbor continue into Castillon. And this blend of 70% Merlot and 30% Cabernet Franc aged in old oak... Read More
An excellent take on old-fashioned Bordeaux, clean and fresh like a modern wine but also stylishly austere and restrained. The 30-50 year old Merlot (80%) and Cabernet Franc (20%) vines are mainly on clay/limestone soils but with... Read More
A classic “burger Bordeaux” built to make everyday sipping just a touch more special. It’s around 80% Merlot and 20% Cabernet and delivers classic Bordeaux aromas and flavors of black and redcurrant fruit with... Read More
Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More
A fine value from next-door to more famous Saint Emilion in a generous 90% Merlot plus Cabernet Sauvignon red done all in steel and cement. A pleasing Bordeaux funk on the nose resolves to reveal fresh red and blackcurrant fruit... Read More
The Becot family owns two wineries, Ch Beau-Sejor Becot in St Emilion and Ch Joanin Becot in Cotes de Castillon. This wine is the family’s calling card, using declassified barrels from both estates to create a delicious... Read More
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