As always, a benchmark in Virginia wine for both immediate enjoyment with food and many years in cellar to come. In 2020, a blend of Merlot 62%, Cabernet Franc 34%, Petit Verdot 4% with the Cab Franc giving extra lift.... Read More
As the winery says, This wine reminds us of being in a Chicago steakhouse - old school leather booths, seasoned waiters preparing a table side Caesar Salad, and a New York Strip Steak cooked to perfection, ending with a dark chocolate... Read More
Margerum's Uber Syrah - a co-ferment from all the best vineyards Doug works with acrosss the Central Coast. As each parcel of fruit arrives at the winery, approximately 10% of each pick and each clone is separated and added... Read More
The McBride Cabernet style is to pick earlier than most to lock in freshness and vibrancy to go with Napa's characteristic big fruit. And in 2020, that meant this St Helena site's grapes were safely in the winery when... Read More
Organic/Bio Maybe the best value in sophisticated, delicious, and open for business Napa Cab in the shop right now. The Vandendriessche family purchased this lovely bowl-shaped vineyard and 19th century winery off Stags Leap in... Read More
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