It's hard to make Garnacha Blanca with verve, freshness and minerality, but Anna Espelt does just that here with 20% Garnacha Gris and vines near the Catalonian coast. Subtle stone fruit and citrus notes are cloaked in notes... Read More
Bideona's Mayela wine reinterprets Rioja Alavesa's cosechero (grower) wine tradition to allow the character of Alavesa Tempranillo to shine through. Traditionally, grapes from multiple cosechero were tossed into a vat... Read More
The winery describes this as “Freshness, joy and youth in your glass of wine,” and that pretty much sums up this wine. Perfect for weeknights when you want to enjoy a bottle over a couple of nights. The vibrancy is... Read More
Organic/Bio When everyone else in Rueda was planting crummy grapes to replace those devastated by phylloxera, the farmers at what is now this outstanding Rueda winery just kept tending their vines in the cool, sandy, soils between... Read More
Organic/BioLower ABV It's hard to believe how much delicious flavor can be packed into a wine of so little pretension - and so little alcohol (just 12.5%)! The main grape here is Mencia, although a half-dozen other varieties... Read More
Lower ABV From Valencia, this is a playful Spanish red that leads with ripe Garnacha (80%) fruit balanced by a touch of savory complexity from Syrah (20%). It’s done with 50% whole clusters, which add some herbal notes and... Read More
Tempranillo can do lots of things and here it’s all about easy drinking summer fun. Picked fully ripe and done all in concrete, it’s brimming with bright cherry and juicy cranberry fruit but avoids “fruitiness”... Read More
Bierzo remains one of Spain’s most exciting regions and Mencia here delivers a perfect mix of ripe fruit and herbal complexity. This no-oak, super fresh, bottling is, as Wine Advocate says in the 92 point review, “among... Read More
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